How to Cook a Turkey Perfectly

How to cook a turkey. It took me 56 years to find out the secret of how to cook turkey! What if cooking turkey could be totally carefree? Why deep fry a turkey and have to worry about the safety hazards and all the mess and cleanup? Because cooking the perfect, juiciest, mouth watering Thanksgiving turkey is as easy as popping it in the oven and knowing with absolute certainty that at the exact time you plan your meal your turkey will be done. And your turkey will be the most tender, moist and succulent turkey you and your family and guests have ever tasted!

Thanksgiving turkey is now the big hit at our house where before it was always the other great recipes on the table. Why? Because turkey is usually dry. Why? Because they're usually overcooked. Now you'll learn how to cook turkey to keep it moist and delicious.

Small 11 lb. turkey cooked using this method using the Pyrex roasting dish. It was cooked uncovered, but I recommend covering the turkey. You can see the sprigs of fresh Rosemary and Thyme under the breast. for more information:http://www.howtocookathanksgivingturkey.com/ OK, before I tell you how to cook turkey there are four prerequisites to successfully cooking turkey using the method I'm suggesting: Number One: The temperature in your oven has to be accurate. Number Two: Your turkey has been safely and totally thawed and cleaned. The only safe way to thaw a frozen turkey is to place it in the refrigerator. Other methods such as running cold water over it or placing it in a microwave oven are not safe because of the chance of bacterial growth and contamination. So, because of that risk I will only give you guidelines using the refrigerator method.