Sesame tofu with pak choi recipe

Ingredients

1. 3 tbsp toasted sesame seed oil
2. 150g pack marinated tofu
3. 300g pack crunchy stir-fry vegetables
4. 2 pak choi, leaves separated and halved if large
5. 225g can bamboo shoots, drained
6. 2 tbsp dark soy sauce
7. 2 tbsp sesame seeds
8. A good squeeze of lime
9. Lime wedges

Method

1. 1. Heat 1 tbsp toasted sesame seed oil in a wok or large, deep frying pan over a high heat and fry the tofu for 4 minutes, until golden. Remove from the pan and set aside.
2. 2. Add another 1 tbsp sesame oil to the wok with the crunchy stir-fry vegetables, pak choi and bamboo shoots. Stir-fry for 5 minutes.
3. 3. In a bowl, mix 1 tbsp sesame oil with 2 tbsp dark soy sauce, 2 tbsp sesame seeds and a good squeeze of lime. Stir into the wok with the tofu, warm through and serve with lime wedges to squeeze over.