Tuesday, January 12, 2010

Thai Curry Puffs ( Guri Pak )



1 st Recipe

Thai Curry Puffs ( Guri Pak )

Makes: 20

Ingredients

700 g puff pastry sheets, slightly thawed
1 1/2 cups ( 400 ml ) oil for deep frying

For the filling:

300 g lean pork / chicken / beef, minced
200 g potatoes, cooked and mashed
3 tablespoons sliced onions
6 cloves garlic, chopped
2 tablespoons chopped shallots
1 tablespoon chopped coriander leaves
1 teaspoon turmeric powder
1 tablespoon sugar
1 flake garlic, chopped
1 teaspoon pepper, white or black
2 teaspoon salt
4 tablespoon oil

No comments:

Post a Comment